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Khao Phad : Classic Thai Fried Rice
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- 750 g. (4 cups) Cooked jasmine or long grain rice.
- 4 Tablespoons vegetable oil.
- 5 Cloves minced garlic.
- 250 g. Chicken Breast or pork loin or beef, cut into thin strips
- 1-2 Eggs.
- 4 Tablespoons Thai soy sauce.
- Half teaspoon ground white pepper.
- 5 Spring onions, thinly sliced.
- 1 Tablespoons, sugar
- 1-2 Cucumbers, sliced
- 2 Tomato, cut into small wedge.
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- Put the cooked rice in a large bowl and toss it gently to seperate the grain.
- Place a pan over medium high heat. Heat the oil, making sure to coat the side of the pan. Add the garlic and cook until it is aromatic and become brown.
- Add the meet of your choice, cook for 1 minutes.
- Break the eggs into the pan and stir fry for about 1 minute. Add the rice and stir fly, turn the rice over, continue to stir fry for a few minutes.
- Add the soy sauce, sugar, pepper and spring onions. Stir fry for 1 minute. Serve with classic Thai Dipping Sauce.
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| Classic Thai Dipping Sauce |
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- 125 cc. (half cup) Fresh lime juice.
- 5 Tablespoon Thai Fish sauce.
- 6 Bird's - eye chillies. sliced
- 2 Cloves of garlic, minced
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- To mak the classic Thai Dipping Sauce, combine all of the ingredients in a small serving bowl. Stir until mix thoroughly.
- It will keep for up to 2 weeks and can be serve with any Thai dish : soup, grilled meet, curries and noodles.
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